Winter Garden Café Hours
Join us for lunch! 11 a.m.–3:30 p.m., Sunday*, Monday, Wednesday, Thursday**, Friday and Saturday.
Closed on Tuesdays
If you are just visiting the Café for a bite to eat, there's no need to pay Museum admission (except during extended evening hours for Currier After Hours.) Members receive a 10% discount on food and beverages in the Winter Garden Café (please show a current membership card; excludes tax).
The light-filled Café is the perfect spot to stop for lunch during your Museum visit. Socialize over a cappuccino, have a business meeting, or enhance your group tour visit with a catered lunch. Menu selections include fresh salads, seasonal soups and sandwiches and fresh baked pastries. A children’s menu is also available.
Second Sunday Jazz Brunch
Set aside the second Sunday of each month to enjoy a delicious brunch while being entertained by talented local jazz musicians. The brunch menu features a lavish continental station, made-to-order omelets and pancakes with plenty of tasty fixings, and other classic breakfast and lunch offerings. If you would like to make a reservation, or if your group includes more than eight people, please contact the Currier's Event Department at 603.669.6144, x110. Feel free to peruse the menu and Second Sunday Jazz Brunch FAQs.
February 14, 2016: John Chouinard (FULLY RESERVED, please consider making a reservation for March)
Second Sunday Jazz Brunch Hours
10 a.m.–2:00 p.m. on the second Sunday of every month
Currier After Hours
Typically held on the first Thursday of each month, these fun events combine all sorts of entertainment, art and art-making with a full menu at the Winter Garden Café and a CASH bar featuring a selection of fine wines and beer.
Winter Garden Café open 11 a.m.–9 p.m.
We’d be happy to accommodate tour groups up to 50 people with advance notice.
We do have a few decor restrictions: No helium-filled balloons, no glitter or confetti and no flamed candles (LED/battery operated candles may be substituted). Review our Private Events page for more information and if you have questions, please email Manager of Special Events and Catering, Lisa Pavlopoulos, at 603.669.6144, x110.